How to Prepare Award-winning Filipino-style braised chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Filipino-style braised chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filipino-style braised chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino-style braised chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino-style braised chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino-style braised chicken estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you cook that.

This is another not-so-authentic riff on a favourite childhood dish.

Ingredients and spices that need to be Prepare to make Filipino-style braised chicken:

1. 4 chicken thighs, bone-in and skin-on
2. 1 medium onion, chopped
3. 4 cloves garlic, chopped
4. 2 tbsp fish sauce
5. 1 cup passata (or crushed tomatoes)
6. 1 cup chicken stock
7. Maggi liquid seasoning
8. 1 cup frozen peas

Steps to make to make Filipino-style braised chicken

1. Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
2. Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
3. Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
4. Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
5. Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.

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So that is going to wrap this up with this special food Recipe of Favorite Filipino-style braised chicken. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!