Steps to Prepare Perfect Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Pancit Canton (Chinese Egg Noodle Casserole). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Canton (Chinese Egg Noodle Casserole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Canton (Chinese Egg Noodle Casserole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Canton (Chinese Egg Noodle Casserole) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancit Canton (Chinese Egg Noodle Casserole) estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Pancit Canton (Chinese Egg Noodle Casserole) using 16 ingredients and 8 steps. Here is how you cook that.

Yummy magazine, March 2016, with minor changes

Ingredients and spices that need to be Make ready to make Pancit Canton (Chinese Egg Noodle Casserole):

1. 200 g pancit canton
2. 250 g chicken thigh fillet, slice similar to mushroom size
3. 1 cup Shiitake mushrooms, sliced
4. 1/4 cup soy sauce
5. 2 tablespoons brown sugar
6. 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
7. 1 1/2 cups water
8. 2 tablespoons ginger, grated
9. 2 tablespoons cornstarch with 1/4 cup cool water
10. 1/2 cup frozen peas
11. 1/2 cup carrots, julienned
12. 1/2 cup green bell pepper
13. 1/2 cup red bell pepper
14. 1/2 cup water chestnut sliced
15. 3 tablespoons scallions
16. to taste salt and pepper

Steps to make to make Pancit Canton (Chinese Egg Noodle Casserole)

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

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So that is going to wrap this up for this special food Recipe of Speedy Pancit Canton (Chinese Egg Noodle Casserole). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!