Easiest Way to Prepare Any-night-of-the-week Chilli Chicken

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chilli Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chilli Chicken using 24 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chilli Chicken:

1. For the marination :
2. 500 grams boneless Chicken Thighs (cut into small pieces)
3. 2 tablespoons all purpose flour (or Maida)
4. 3 tablespoons cornflour
5. 1/2 teaspoon Ginger Garlic Paste
6. 1 tablespoon soya sauce
7. 1 tablespoon Chilli Sauce
8. 1/2 teaspoon Chilli Powder
9. 1/2 teaspoon Pepper Powder
10. 1 egg
11. as needed Oil for frying
12. for the stir fry:
13. 1 1/2 tablespoons Oil
14. 3-4 Green Chillies (slit lengthwise)
15. 1 teaspoon finely chopped Garlic
16. 1 teaspoon finely chopped Ginger
17. 2-3 Spring Onions (finely chopped
18. 3 large Onions (cut into 1 inch squares)
19. 1 large Capsicum (cut into 1 inch squares)
20. 2 tablespoons soya sauce
21. 1 tablespoon Chilli Sauce
22. 2 tablespoons Tomato Ketchup
23. 1/2 teaspoon Chilli Powder
24. 1 teaspoon vinegar

Steps to make to make Chilli Chicken

1. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soya sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 1hr minimum.
2. Heat oil for deep frying in a deep pan or kadhai. Once the oil is hot enough, start adding the chicken pieces and deep fry for 5-8 minutes till golden brown. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside. Don't over fry or else it will become hard once cool.
3. In another kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Saute for a minute or so and add the cubed onions. Stir fry on high heat for 2-3 minutes and add the white part of the spring onions, reserving the green parts for sprinkling on top later.
4. Cook the spring onions for a quick minute and add the capsicum and fried chicken. Toss together and cover and cook on medium flame for 2 minutes.
5. In the meanwhile, whisk together all the ingredients for the sauce (soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar) with 2 tablespoons water. Add the sauces to the chicken on high heat and toss well till the sauce coats the chicken. Toss everything for a minute or two and switch off the flame. Top with the green part of the spring onions and serve immediately!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chilli Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!