How to Make Super Quick Homemade Chicken, Ham and Sweetcorn Crispy Pancakes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Chicken, Ham and Sweetcorn Crispy Pancakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken, Ham and Sweetcorn Crispy Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ham and Sweetcorn Crispy Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you cook that.

this is something we used to love as kids but got out of a packet. I was watching river cottage where they were making them from scratch. Lots of different fillings but my favourite was always the creamy chicken, ham and sweetcorn

Ingredients and spices that need to be Make ready to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. 2 large thinly sliced chicken breast or 3 chicken thighs
2. 3 slice of good ham or bacon thinly sliced
3. 1 large handful of sweetcorn
4. 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. 25 grams ap flour
6. 25 grams butter
7. 1 cup flour on a plate
8. 2 cup breadcrumbs
9. 1 tsp paprika
10. 1 tsp turmeric
11. 1 clove garlic crushed
12. 1 pinch salt and pepper to taste
13. 1 medium egg beaten with a splash of milk in a deep dish
14. 4 large or 6 medium thin pancakes about 6 inchs in diameter

Steps to make to make Chicken, Ham and Sweetcorn Crispy Pancakes

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chicken, Ham and Sweetcorn Crispy Pancakes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!