Recipe of Favorite Easy Authentic Tandoori Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Easy Authentic Tandoori Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Authentic Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Authentic Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Easy Authentic Tandoori Chicken using 15 ingredients and 7 steps. Here is how you cook it.

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts. [Preparing the chicken] Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman

Ingredients and spices that need to be Get to make Easy Authentic Tandoori Chicken:

1. 3 pieces Chicken (thigh, breast or wing)
2. 2 tsp ● Soup stock cube
3. 1 ● Coarsely ground black pepper
4. 150 grams Yogurt
5. 1 clove Garlic
6. 1 piece Ginger
7. 2 tbsp Ketchup
8. 1 1/2 tbsp Curry powder
9. 1 tbsp Soy sauce
10. 1 tbsp Olive oil
11. 1/2 tbsp Lemon juice
12. 1/2 tbsp Sugar
13. 1 tsp Chili powder
14. 1 tsp Paprika powder (optional)
15. 1 tsp Garam masalan (optional)

Steps to make to make Easy Authentic Tandoori Chicken

1. Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
2. Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
3. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
4. Or you could bake in oven at 200℃ for 20 minutes.
5. If grilling thigh meat, grill over a sheet of aluminium foil.
6. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
7. Indian curryNaan bread https://cookpad.com/us/recipes/152603-easy-naan-in-a-bread-machine https://cookpad.com/us/recipes/148217-authentic-indian-curry

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So that's going to wrap this up with this special food Recipe of Quick Easy Authentic Tandoori Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!