Recipe of Perfect Salt-Seasoned Yakitori on a Grill

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Salt-Seasoned Yakitori on a Grill. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt-Seasoned Yakitori on a Grill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Seasoned Yakitori on a Grill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Seasoned Yakitori on a Grill is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salt-Seasoned Yakitori on a Grill using 12 ingredients and 12 steps. Here is how you cook it.

I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well! The grilling time differs, depending on the type of and how many skewers you can cook at once. Keep an eye on the skewers as they cook and adjust the grilling time accordingly. If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Salt-Seasoned Yakitori on a Grill:

1. 2 Chicken thighs
2. 2 The white part of a Japanese leek
3. 1/2 tsp Salt for the Japanese leek
4. 1 Vegetable oil to grease the grill
5. Seasonings for the chicken thighs
6. 1 tbsp Sake
7. 1 tsp Salt
8. 1 tsp Sugar
9. 1/2 tsp Grated garlic (in a tube)
10. Prepare
11. 12 Bamboo skewers
12. 1 Aluminum foil

Instructions to make to make Salt-Seasoned Yakitori on a Grill

1. Cut each chicken thigh into 12 pieces (24 pieces all together) and put into a bowl. Add the seasonings and rub in well.
2. Cut the white part of the Japanese leek into 24 pieces and put into a separate bowl. Sprinkle with salt and stir.
3. Skewer on a stick alternating between white leek and chicken. Wrap the ends of the skewers with foil to prevent burning.
4. Grease the with a paper towel soaked in vegetable oil.
5. Check your stove manual to see if you need to put water in the tray under the grill before grilling.
6. Line up Step 4 of the prepared skewers on the greased grill and cook for 10 -15 minutes on high heat, keeping an eye on them. If grilling 4 skewers on both sides.
7. For grills that cook both sides at the same time, just leave them as is. For grills that only cook one side at a time, turn the skewers over half-way through.
8. When they are cooked, remove the foil from the ends of the skewers and transfer the sticks to a serving dish.
9. Scrape off any chicken that is stuck on the grill, and grease again with vegetable oil before grilling the next batch.
10. The second batch will cook faster, since the grill is already hot.
11. If you don't have a fish grill, heat a frying pan with vegetable oil, add the yakitori skewers, cover with a lid and fry on both sides.
12. Feel free to cut the chicken and white leek into as many pieces as you like, and skewer any way you desire.

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So that's going to wrap this up with this special food Recipe of Speedy Salt-Seasoned Yakitori on a Grill. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!