Recipe of Super Quick Homemade Christmas Tandoori Chicken in a Pan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Christmas Tandoori Chicken in a Pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Tandoori Chicken in a Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Tandoori Chicken in a Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Tandoori Chicken in a Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Christmas Tandoori Chicken in a Pan using 6 ingredients and 5 steps. Here is how you can achieve that.

Since it's Christmas, I cooked the chicken with whatever seasonings I had. I was surprised that it was so good! After you rub in the chicken a bit, let it sit in the refrigerator for a while if you have time. It tastes better. The chicken burns easily, so check frequently. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Christmas Tandoori Chicken in a Pan:

1. 1 Chicken thigh
2. 1 block from the box ☆Japanese curry base (use your favorite)
3. 1 tbsp ☆Plain yogurt
4. 1 clove ☆Garlic (grated)
5. 1 tsp ☆Grated ginger
6. 1 ☆Whole pepper

Steps to make to make Christmas Tandoori Chicken in a Pan

1. Cut the chicken into large bite-sized pieces.
2. Chop the curry base finely.
3. Add chicken and ☆ ingredients in a Ziploc bag.
4. Seal the bag and rub in a little.
5. Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Christmas Tandoori Chicken in a Pan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!