Simple Way to Prepare Favorite Easy Spinach and Chicken in Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Easy Spinach and Chicken in Cream Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Spinach and Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spinach and Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spinach and Chicken in Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Spinach and Chicken in Cream Sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

I created this recipe because I had a lot of spinach on hand. If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through. When you are using consomme cubes, please crush them before using them. When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator. Sprinkle with grated cheese, and bake the next day. It makes a nice gratin. Recipe by Peni-da

Ingredients and spices that need to be Make ready to make Easy Spinach and Chicken in Cream Sauce:

1. 1 bunch Spinach
2. 1 Onion
3. 1 thigh Chicken thigh
4. 2 slice Bacon
5. 2 tbsp ☆All-purpose flour
6. 1 ☆Salt and pepper
7. 2 tsp ☆Chicken consomme bouillon (granules)
8. 200 ml ☆Milk
9. 10 grams Butter (for stir frying)
10. 1 clove Finely minced garlic
11. Ingredients for pre-seasoning the chicken thigh
12. 1 pinch Salt
13. 1 tbsp Sake

Steps to make to make Easy Spinach and Chicken in Cream Sauce

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Easy Spinach and Chicken in Cream Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!