Step-by-Step Guide to Make Award-winning Easy Tasty Cream Stew without Store Bought Roux
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Easy Tasty Cream Stew without Store Bought Roux. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Tasty Cream Stew without Store Bought Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tasty Cream Stew without Store Bought Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tasty Cream Stew without Store Bought Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Tasty Cream Stew without Store Bought Roux using 9 ingredients and 7 steps. Here is how you can achieve it.
Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error. Recipe by Futabano ryori kyoushitsu
Ingredients and spices that need to be Get to make Easy Tasty Cream Stew without Store Bought Roux:
- 3 Potatoes
- 1 Onion
- 1/2 Carrot
- 1 Chicken thigh
- 2 tbsp Flour
- 300 ml Milk
- 200 ml Water
- 2 Consomme soup stock cubes
- 1 dash Salt and pepper
Steps to make to make Easy Tasty Cream Stew without Store Bought Roux
- Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
- Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
- Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
- Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
- When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
- Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
- Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.
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So that is going to wrap this up for this exceptional food How to Make Perfect Easy Tasty Cream Stew without Store Bought Roux. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!