How to Prepare Quick Eric's Chicken and Waffles with Maple Bourbon Syrup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Eric's Chicken and Waffles with Maple Bourbon Syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eric's Chicken and Waffles with Maple Bourbon Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eric's Chicken and Waffles with Maple Bourbon Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eric's Chicken and Waffles with Maple Bourbon Syrup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eric's Chicken and Waffles with Maple Bourbon Syrup estimated approx 1 hr 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eric's Chicken and Waffles with Maple Bourbon Syrup using 35 ingredients and 11 steps. Here is how you cook it.

This recipe is the culmination of a ton of research into different fried chicken recipes, with me using everything I learned and creating my own based on what I thought sounded good. I decided on peanut oil instead of vegetable oil, and while many recipes called for Tabasco or Buffalo sauce, I decided to go with Sriracha. For chicken, the thighs (bone in) are the most flavorful piece of chicken, but you can use drumsticks or tenders as you see fit. The waffles were an experiment. I've made the jiggly egg omelette before, and knowing how fluffy the eggs make the omelette when separated and whipped, I decided to do something similar here. You should get a waffle that has a nice crispy outside, and a fluffy inside.

Ingredients and spices that need to be Make ready to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. 6 chicken thighs
2. 1.5 quarts buttermilk
3. 2 Tbsp Sriracha
4. For the Oil
5. Peanut oil
6. A few sprigs of fresh rosemary
7. Some fresh sage
8. Some fresh thyme
9. 1 small head of garlic
10. For the Dredge
11. 3 cups all-purpose flour
12. 2/3 cup cornstarch
13. 1 tsp baking powder
14. 1 Tbsp salt
15. 2 Tbsp paprika
16. 2 Tbsp onion powder
17. 2 Tbsp garlic powder
18. 1 tsp dried oregano
19. 1 tsp dried basil
20. 1 tsp white pepper
21. 2 tsp cayenne pepper
22. 4 tsp light brown sugar
23. For the Maple Bourbon Syrup
24. 2 oz bourbon
25. 8 oz maple syrup
26. 3 Tbsp butter
27. For the Waffles
28. 2 cups whole milk
29. 2 1/2 cups all-purpose flour
30. 1 Tbsp baking powder
31. 3 Tbsp sugar
32. 1/2 tsp cinnamon
33. 2 eggs, whites and yolks separated
34. 1/2 cup vegetable oil
35. 1 tsp vanilla extract

Instructions to make to make Eric's Chicken and Waffles with Maple Bourbon Syrup

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight.
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well.
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid.
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside.
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up.
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes
7. FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool.
8. FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites until stiff.
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture.
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice.

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