Step-by-Step Guide to Prepare Ultimate Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

My husband was suffering from the after-effects of too many year-end parties. I wanted to give him his favorite chicken as a light dish that wouldn't sit heavily in his stomach, so I tried serving it with fragrant grated daikon radish and ponzu sauce. He ate it up happily! Now its well on its way to becoming a family favorite. To steam the chicken in the microwave, put the pre-seasoned chicken in the heatproof container and cover loosely with plastic wrap; microwave for 6 minutes at 600 W. To prevent the chicken from getting tough, leave it to cool with the plastic wrap on. For 2 servings. Recipe by Usagi no Cima

Ingredients and spices that need to be Take to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce:

1. 1 large Chicken thigh
2. 1/8 tsp Salt
3. 1 tbsp Sake
4. 200 grams Daikon radish
5. 1 small bunch Mitsuba
6. 1/4 of 1 yuzu Yuzu peel
7. 1 tbsp Yuzu juice
8. 2 tsp Usukuchi soy sauce

Steps to make to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce

1. Slice open the thick parts of the chicken so that it's an even thickness all over. Put shallow cuts in a crisscross pattern on the meat side of the chicken. Season with salt and pepper and leave for 3 minutes or so.
2. Grate the daikon radish and drain in a sieve. Blanch the mitsuba briefly in boiling water and refresh in cold water; squeeze out well and cut into 2 cm long pieces.
3. Remove the peel of the yuzu thinly, and julienne. Mix the yuzu juice and soy sauce together to make ponzu sauce.
4. Line a steamer with a kitchen parchment paper and bring to a boil over high heat. Add the chicken and steam for about 15 minutes. Remove from the steamer and let cool.
5. Slice the chicken into 1cm wide pieces and put on a serving plate. Top with the grated daikon radish, mitsuba and julienned yuzu peel.
6. Serve with the ponzu sauce. Bon appetit!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!