Easiest Way to Make Any-night-of-the-week Spicy Honey Walnut Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Spicy Honey Walnut Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Honey Walnut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Honey Walnut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Honey Walnut Chicken is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Honey Walnut Chicken estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Spicy Honey Walnut Chicken using 15 ingredients and 15 steps. Here is how you can achieve that.

an easy and flavorful chinese chicken preparation, with an interesting juxtaposition of spicy and sweet flavours. pairs wonderfully well with noodles or fried rice.

Ingredients and spices that need to be Make ready to make Spicy Honey Walnut Chicken:

1. 8 chicken thighs
2. 4 Tablespoons ginger-garlic paste
3. 1 pepper freshly cracked
4. 2 Tablespoons corn flour
5. 1 Tablespoon soy dark
6. 1 Tablespoon soy light
7. 2 Tablespoons chilly red flakes
8. 1 Cup walnuts
9. 1 celery stalk
10. 1 white onion
11. 3 cloves garlic
12. 2 Tablespoons honey
13. Salted
14. pepper
15. oil

Steps to make to make Spicy Honey Walnut Chicken

1. Marinate the chicken thighs (skin removed) with the ginger-garlic paste and freshly cracked black pepper for about half an hour.
2. Place the chicken with about a tablespoon of water in a non-stick dish and heat over a high flame.
3. When the water just starts bubbling, turn the pieces over a few times till they just turn opaque.
4. Cover and reduce the heat to a gentle simmer. cook this way for about 10 minutes, till the chicken has cooked through. (you will notice that the liquid content in the dish has increased considerably. this is because the chicken releases its juices into the pan).
5. Take the chicken off the heat and let it cool. de-bone and shred the chicken, and set aside. reserve the cooking liquid in the pan.
6. In a large bowl, place the red chilly flakes, corn flour and dark and light soy. stir it to form a smooth sauce (add a little more water if u feel its too thick, just to thin it out).
7. Add the shredded chicken to this and toss well to coat. set aside.
8. Place a wok on the heat and toast the walnuts in it. set aside.
9. In the same wok, heat some oil. stir fry the marinated chicken in this oil till just seared. remove from the wok and set aside.
10. In the same wok (add a bit more oil if u need to) stir fry the chopped garlic and thickly sliced onions.
11. When they turn slightly translucent, add the celery (sliced on the diagonal) and stir fry on high heat (you want it seared on the outside, but still kinda crispy).
12. Add the stir fried chicken to the pan and toss everything well to combine. add a bit of the reserved cooking liquid from the chicken to the wok at this stage (about 4 tablespoons tops).
13. When the sauce starts to thicken (because of the corn flour), throw in the toasted walnuts and stir. add the honey and stir well to combine.
14. Check for seasoning (soy is salty enough, plus red chilly flakes have quite a bit of heat) and season only if u need to with salt n pepper.
15. Serve with fried rice or stir fried noodles. tuck in!

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Spicy Honey Walnut Chicken. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!