Recipe of Quick Chicken Pulao

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Chicken Pulao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Pulao using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Pulao:

1. Chicken Thighs - bone in, skin removed
2. 2 cups Rice -
3. 2 Onion - medium thinly sliced
4. 1/4 tsp Tumeric Powder -
5. 1 tbsp Chilli Powder -
6. 1 tsp Ginger paste -
7. 1 tsp Garlic paste -
8. 1 Cinnamon " stick -
9. 2 Star anise -
10. 3 pods Cardamom -
11. 3 Cloves -
12. 1/2 cup Yogurt -
13. 1 tbsp White Vinegar -
14. to taste Salt
15. Oil

Instructions to make to make Chicken Pulao

1. Fried Onions & fried cashews for garnish (totally optional but highly recommended)
2. Clean the chicken thighs and cut each into 4-6 pieces and place it in a bowl. To the chicken, add some tumeric, red chilli powder, ginger & garlic paste, salt and mix well to combine. Marinate for 30mins
3. Chop up the onions and then wash the rice and allow it to soak for about 15mins
4. Once the 30mins has passed, to some heated oil add the cardamom, cinnamon, star anise and cloves and fry for a minute. Next add the onions and saute until they start to brown
5. Add the marinated chicken and mix well. Let this cook for 10mins on high, stir and cook till the spices are cooked through. Add the yogurt and continue to cook for a couple more minutes
6. Drain the soaked rice and add it to the pan. I work with the 1:2 ratio, so I added about 4 cups of water to the 2 cups of rice. Add the vinegar and required amount of salt and I gently stirred just so I don't break the rice (important!)
7. Bring the liquid to a boil, cover with a lid and reduce the heat to low and cook for 20mins covered. It's tempting to open up and see, but don't! :) After 20mins, the water should have been absorbed and the rice will be cooked
8. Garnish with the fried onions and fried cashews. Serve hot with some onion raita

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chicken Pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!