Easiest Way to Make Any-night-of-the-week Balsamic chicken thighs with roasted tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Balsamic chicken thighs with roasted tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic chicken thighs with roasted tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic chicken thighs with roasted tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic chicken thighs with roasted tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic chicken thighs with roasted tomatoes estimated approx 40 to 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Balsamic chicken thighs with roasted tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Balsamic chicken thighs with roasted tomatoes:

1. 1.5-2 lbs bone-in chicken thighs (4 pieces)
2. 1/4 cup olive oil
3. 2 tbsp balsamic vinegar
4. 2 tbsp lemon juice
5. 3 garlic cloves, grated
6. 1 tsp thyme
7. Salt
8. 1 cup cherry tomatoes or more if you wsj
9. 1 tbsp olive oil
10. Salt

Instructions to make to make Balsamic chicken thighs with roasted tomatoes

1. In a large mixing bowl add olive oil, balsamic vinegar, lemon juice, grated garlic, thyme and salt. Mix well. Add chicken and mix well so that the chicken is evenly coated. Marinate for about 20 minutes.
2. Preheat oven to 425 degrees. Rub an oven-safe skillet or cast iron skillet with some olive oil and place chicken thighs into the skillet, skin down. Pour the remaining marinade over the top.
3. Bake chicken in the oven for about 20 mins. Mix the tomatoes with some olive oil and salt. Flip chicken thighs and add tomatoes. Bake for another 20 min.(Longer for bigger thighs)
4. Set the oven to broil for about a minute to brown the top golden.

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So that's going to wrap it up for this special food Steps to Make Award-winning Balsamic chicken thighs with roasted tomatoes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!