Step-by-Step Guide to Make Quick Crockpot salsa verde chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Crockpot salsa verde chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot salsa verde chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot salsa verde chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot salsa verde chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot salsa verde chicken estimated approx 240 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot salsa verde chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

https://www.eatwell101.com/crockpot-salsa-verde-chicken

Ingredients and spices that need to be Take to make Crockpot salsa verde chicken:

1. 2 pounds (1 kg) bone-in, skin-on chicken thighs (or chicken breasts)
2. 1 tablespoon olive oil
3. 2 bell peppers, sliced (we used green and yellow)
4. 3 cloves garlic, minced
5. 1 cup (250 ml) mild salsa verde
6. 1/2 cup (125 ml) lime juice
7. 1 1/2 teaspoons chili powder
8. Salt and fresh cracked pepper
9. 1/2 teaspoon smoked paprika
10. 1/2 teaspoon cumin
11. Chopped cilantro, for garnish

Steps to make to make Crockpot salsa verde chicken

1. Arrange bell pepper into the bottom of your slow cooker and spread into an even layer. Top with chicken thighs.
2. In a bowl whisk together chili powder, cumin, paprika, salt and pepper. Evenly sprinkle half of the seasoning over chicken thighs then flip chicken and sprinkle in the remainder. Top chicken with garlic.
3. In a small bowl whisk together olive oil, lime juice and add to slow cooker along with chicken and season with additional salt to taste if desired.
4. Pour the salsa verde over chicken. Cover and cook on HIGH for 3 – 4 hours or LOW for 6 – 8 hours, until chicken has cooked through and veggies are tender.
5. Adjust seasoning, add more lime if you want, and garnish with fresh cilantro. Serve the crockpot salsa verde chicken over rice or in warmed tortillas with sour cream and optional guacamole, cheese and salsa. Enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Crockpot salsa verde chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!