Steps to Make Quick Chicken Claypot Rice
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Chicken Claypot Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won't only enable you to get off to a fantastic start for finishing the lunch rut we all seem to find ourselves in at some point or another but and to test new things all on your own.
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Many things affect the quality of taste from Chicken Claypot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Claypot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Claypot Rice using 13 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Claypot Rice:
- 400 g Boneless Chicken Thigh
- 5 cm Ginger
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 2 Chinese Sausages
- 10 g Dried Shrimps
- 3 cloves Garlic
- 4 Dried Shiitake Mushrooms
- 2 cups rice
- 3 cups chicken stock
- 1 Tbsp Dark soy sauce
- to taste Salt
- 2 Tbsp Sesame Oil
Instructions to make to make Chicken Claypot Rice
- Marinate Chicken for 30 mins
- Soak dried shrimps, mushroom and Chinese sausage separately in hot water
- Chop up dried shrimps, slice mushrooms, remove Chinese sausage casing and slice
- Heat sesame oil in claypot and stir fry Chinese sausage and dried shrimps till brown. Remove from claypot
- Use same claypot and oil to stir fry garlic till fragrant then add chicken and mushroom and stir fry briefly
- Add rice and dark soy sauce and salt and combine ingredients
- Add chicken stock and simmer at medium heat till liquid is mainly soaked up by rice approx 10mins
- Turn heat down to Low and cover for five mins
- When rice is cooked, turn off heat and leave covered for ten mins
- Sprinkle Chinese sausage and dried shrimps at top before serving
- If you like, also sprinkle chopped up spring onions and boiled Kailan on top
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So that's going to wrap this up with this special food How to Prepare Speedy Chicken Claypot Rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!