Steps to Make Super Quick Homemade Creamy Garlic Mushroom Chicken

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Creamy Garlic Mushroom Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Garlic Mushroom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Garlic Mushroom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Garlic Mushroom Chicken is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Garlic Mushroom Chicken using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Creamy Garlic Mushroom Chicken:

1. Chicken Seasoning
2. 2 lbs Boneless, Skinless Chicken Thighs
3. 1 1/2 tsp Onion Powder
4. 1 1/2 tsp Garlic Powder
5. 1 tsp Lemon Pepper
6. 1/2 tsp Dried Rosemary
7. 1/2 tsp Dried Thyme
8. 1/2 tsp Salt (Or To Taste)
9. 1/4 tsp Black Pepper (Or To Taste)
10. 2 Tbsp Vegetable Oil
11. 1 Tbsp Butter
12. Cream Sauce
13. 1 Tbsp Vegetable Oil
14. 2 Tbsp Butter
15. 8-16 oz Mushrooms (Sliced)
16. 1/2 Yellow Or White Onion (Diced Fine)
17. 5 Cloves Garlic (Minced)
18. 1 tsp Dried Rosemary (Or 1 Tbsp Fresh)
19. 1 tsp Dried Thyme (Or 1 Tbsp Fresh)
20. 1 Tbsp Fresh Parsley (Chopped)
21. 1 Tbsp Chives (Diced)
22. 3 Cups Heavy Whipping Cream
23. 1/2-1 Cup Parmesan Cheese (Freshly Grated)
24. Salt (To Taste)
25. Black Pepper (To Taste)

Instructions to make to make Creamy Garlic Mushroom Chicken

1. Combine Chicken Seasonings and season Chicken Thighs liberally on both sides. Prep all the Veg, Parmesan, and Herbs, set aside.
2. Heat Oil & Butter in a Deep Iron Skillet over Medium to Medium High heat. Add Seasoned Chicken, smooth side down, and Cook 3 - 6 Minutes on Each side, or until Well Browned and Cooked Through. Remove to a plate, and Cover to keep Warm. Don't overcrowd the pan, and cook in Batches, if necessary.
3. In the same Skillet, add the 1 Tbsp Oil and 2 Tbsp Butter. Add the Mushrooms, and cook for several Minutes until nicely Browned. Add Onions, and cook until they start to Soften. Salt and Pepper lightly. Add Minced Garlic, Rosemary, Thyme, Parsley, and Chives. Stir and cook for a few Minutes until Garlic is starting to Brown and Onions are nice and Soft.
4. Add Heavy Whipping Cream. Bring to a Simmer. Lower Heat slightly, and allow to Reduce and Thicken, about 5 - 10 Minutes. Stir in Parmesan, then add Chicken back into the Skillet. Cook for another few minutes, until Sauce is Thickened and Chicken is Hot. Taste for Seasoning, and add Salt and Pepper if needed.
5. Serve alone, or over Mashed Potatoes, Rice, or Pasta. Enjoy!

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