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How to Prepare Perfect Sticky Chicken thigh skewers, rice and mango salsa

Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Sticky Chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Chicken thigh skewers, rice and mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Chicken thigh skewers, rice and mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sticky Chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sticky Chicken thigh skewers, rice and mango salsa:

  1. Salsa
  2. 1 red chopped onion
  3. 1 red pepper chopped
  4. 1 mango (tinned or fresh) chunky chopped
  5. salt/pepper
  6. 1 juice of a lemon
  7. Marinade
  8. 3 tbs soy sauce
  9. 2 tbs honey
  10. 2 tbs whole grain mustard
  11. 1 glug of olive oil
  12. 1 sprinkle of chilli flakes
  13. Rice
  14. Basmati rice
  15. salt
  16. turmeric
  17. Chicken thighs skinned and boned

Steps to make to make Sticky Chicken thigh skewers, rice and mango salsa

  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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So that's going to wrap it up with this special food How to Make Favorite Sticky Chicken thigh skewers, rice and mango salsa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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