Recipe of Any-night-of-the-week Chicken thigh traybake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Chicken thigh traybake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken thigh traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thigh traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken thigh traybake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chicken thigh traybake using 14 ingredients and 5 steps. Here is how you can achieve it.
I love a traybake, minimal washing up, easy to prepare and you can use up allot of leftover veg hanging out in the fridge,. This one is super spicy and ful of flavour. Mmmm
Ingredients and spices that need to be Get to make Chicken thigh traybake:
- 4 large chicken thighs or other chicken pieces
- 4 carrots
- 2 red onions
- 4 large garlic cloves
- 4-6 large vine tomatoes
- 1 large leek
- 1 tbsp paprika
- 1 tbsp ras el hanout
- 1 tsp cumin
- 4 tbsp oil
- salt and pepper
- cous cous to serve
- mixed seeds to serve
- fresh mint or coriander to serve
Instructions to make to make Chicken thigh traybake
- Preheat oven to 180.. In a bowl mix the oil and spices to create a spice rub.. once mixed rub it all over ypur chicken thighs
- Place your chicken thighs in a tray
- Chop up all your veg and garlic and pop into the tray around your chicken.
- Drizzle all the veg and chicken with a bit of oil and pop into the oven for about 50 mins (dont worry chicken wont dry out)
- Take out the oven and serve with cous cous, fresh herbs and seeds x
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