'/> Recipe of Quick Spicy Korean Chicken and Rice - Good Cairo Holidays

Recipe of Quick Spicy Korean Chicken and Rice

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Spicy Korean Chicken and Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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First thing you want to master is what the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you will see in common recipes. These terms may mean that the difference in recipe success or failure. You should be able to obtain a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you aren't absolutely certain what is meant by"folding at the eggs" it is in your interests to look it up.

Many things affect the quality of taste from Spicy Korean Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Spicy Korean Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Korean Chicken and Rice using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Korean Chicken and Rice:

  1. 4 chicken thighs
  2. 1 bell pepper
  3. 1/2 sweet onion
  4. 1 tbs chopped garlic
  5. 4 tbs gochujang paste
  6. 1 pack frozen peas
  7. 4 tbs korean corn syrup
  8. 2 tsp sesame oil
  9. 2 cups rice

Instructions to make to make Spicy Korean Chicken and Rice

  1. Chop chicken thighs into bite sized pieces and add to large heated pan with oil
  2. Add salt, pepper and seasoning as desired. Still occasionally until chicken is cooked
  3. Dice onion and bell pepper and add to pan with chopped garlic. Saute with chicken until onions are soft
  4. Add gochujang paste, corn syrup, and peas (as desired)
  5. Cover and let simmer for ~15-20 mins
  6. Meanwhile, cook 2 cups of rice
  7. Serve chicken mixture over rice

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too much heavy cooking at the process.

So that's going to wrap this up for this special food How to Make Speedy Spicy Korean Chicken and Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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