Simple Way to Prepare Award-winning Italian Seasoned Chicken Thighs

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Italian Seasoned Chicken Thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Seasoned Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Seasoned Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Seasoned Chicken Thighs is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Seasoned Chicken Thighs estimated approx 120 mins.

To begin with this recipe, we have to prepare a few components. You can cook Italian Seasoned Chicken Thighs using 12 ingredients and 6 steps. Here is how you cook that.

A flavorful marinade makes these juicy chicken thighs melt in your mouth!

Ingredients and spices that need to be Get to make Italian Seasoned Chicken Thighs:

1. 2 Cloves garlic , smashed into a paste
2. 1 Tablespoon Oregano , dried
3. 2 Tablespoons Parsley , dried
4. 2 Tablespoons Sugar
5. 3 Teaspoons Salt
6. 2 Teaspoons black pepper , ground
7. 2 Teaspoons Basil , dried
8. 1/2 Teaspoon Thyme , dried
9. 1/2 Cup Vinegar
10. 1 Cup Olive oil
11. 1/4 Cup Water
12. 7 Chicken thighs

Instructions to make to make Italian Seasoned Chicken Thighs

1. Stir all spices, seasonings, and garlic paste together until well combined.
2. Add seasoning mix along with olive oil, vinegar, and water to a jar or bottle with a secure lid. Shake well until all ingredients are combined well. Taste the marinade to make sure salt and sugar are to your liking, adjusting if necessary.
3. Wash and pat dry chicken thighs and place in a glass bowl. Pour marinade over chicken, cover, and place in the refridgerator for at least 2 hours, up to 24 hours. The longer, the better.
4. Cook chicken pieces, preferably on a grill or stove-top grill pan, for 7-8 minutes per side, or until juices run clear and internal temperature reaches 170F.
5. Alternatively, chicken can be baked at 375F for about 45 minutes.
6. Serve alongside grilled veggies or rice pilaf

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Italian Seasoned Chicken Thighs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!