Step-by-Step Guide to Prepare Super Quick Homemade Bruscetta chicken pasta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bruscetta chicken pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bruscetta chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruscetta chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bruscetta chicken pasta using 7 ingredients and 4 steps. Here is how you cook that.

I like bruscetta so I wanted to make it into a recipe.

Ingredients and spices that need to be Take to make Bruscetta chicken pasta:

1. chicken thighs
2. 1 finely chopped onion
3. 2 large cans diced tomatoes w/ basil & oregano
4. 1 package frozen spinach
5. 2 tsp minced garlic
6. 2 boxes penne pasta
7. 2 tsp olive oil

Instructions to make to make Bruscetta chicken pasta

1. Add 1 tsp olive oil to frying pan, heat. Add finely chopped onion and garlic. Cook into lightly browned. Add tomatoes and simmer for 10 minutes.
2. Cut chicken into cubes and brown in 1 tsp olive oil until done. Add into tomotoes, simmer on low.
3. Cook pasta, drain and return to pot. Add tomatoes, chicken and spinach. Heat on low for about 10 minutes.
4. Serve and top with shredded Italian cheese mix. I served with garlic bread, as well.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bruscetta chicken pasta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!