Steps to Make Ultimate Chicken Chasseur

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Chasseur. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chasseur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chasseur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Chasseur using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Chasseur:

1. 6 chicken thighs
2. 4 tbs flour
3. 2 tbs butter
4. 1 shallot
5. 1 pack mushrooms
6. 1/4 cup white wine
7. 1 tbs cognac
8. 500 mL chicken stock
9. 1 tbs tarragon
10. 1 tbs parsley
11. salt
12. pepper

Instructions to make to make Chicken Chasseur

1. 1. Brown chicken in skillet (flour, salt, pepper, butter)
2. Saute mushrooms 1-2 min
3. Sweat shallots
4. Flambe cognac
5. Deglaze with wine -> reduce
6. Add chicken stock -> reduce
7. Add butter, tarragon, parsley
8. Combine with chicken

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chicken Chasseur. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!