Recipe of Speedy TEX MEX chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick TEX MEX chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from TEX MEX chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TEX MEX chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TEX MEX chicken soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TEX MEX chicken soup estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have TEX MEX chicken soup using 13 ingredients and 4 steps. Here is how you cook it.

for a spical tip just add 2 tsp of red wine vinegar can sub for the lime juice :nod

Ingredients and spices that need to be Make ready to make TEX MEX chicken soup:

1. cut and chopped
2. 2 medium russet potatoes, peeled and cut into 1/2 inch. chunks
3. 1 lb skinless boneless chicken thighs cut into halves
4. 1 lb skinless, boneless chicken breast halves, cut nto quarters
5. 4 cup chicken broth
6. 3 large stalks celery thinly sliced
7. 1 jalapeno chile finely chopped
8. 2 tsp ground cumin
9. 1 garlic crushed with press
10. 2 cup frozen corn thawed
11. 1/2 cup lightly packed fresh cilantro leaves finely chopped
12. 1 tbsp lime juice
13. 1 ripe avocado chopped

Steps to make to make TEX MEX chicken soup

1. in a large bowl. combine potatoes and 1/4 cup water. cover with vented plastic wrap and microwave on high 5 MINUTES or until almost tender. Drain and transfer potatoes to bowl of 7 to 8 qt. cooker.
2. to same slow cooker bowl. add chicken, broth, celery, jalapeno, cumin, garlic, 1tsp salt and 1/4 tsp. pepper. replace lid and cook on low 4hrs or until chicken is cooked through (165 f) but not soft.
3. transfer chicken to cutting board. using two forks. pull chicken into bites size pieces. return chicken to slow cooker bowl
4. stir corn, cilantro, and lime juice into soup. devide among serving bowls. top with avocado

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So that is going to wrap it up with this special food Recipe of Quick TEX MEX chicken soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!