Simple Way to Make Perfect Indian Chicken Curry with Biryani

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Indian Chicken Curry with Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Chicken Curry with Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Chicken Curry with Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Chicken Curry with Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Chicken Curry with Biryani estimated approx 60min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Indian Chicken Curry with Biryani using 24 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Indian Chicken Curry with Biryani:

1. 1 tsp minced ginger
2. 8 chicken thighs
3. 2 tbsp apple cider vinegar
4. 1 tsp dried thyme
5. 2 tsp dried rosemary
6. 3 bay leaves
7. 1/2 tsp turmeric
8. 6 cloves garlic minced
9. 1 red onion finely chopped
10. 1 tbsp curry powder
11. 1 tsp cumin
12. 1 cup plain yogurt
13. Oil for frying
14. to taste Salt
15. Biryani ingredients
16. 2 cups dawaat rice
17. 4 cups chicken stock/ water
18. 1 tsp salt
19. 1 tsp biryani masala
20. 1 tsp ginger garlic paste
21. 1/4 cup yoghurt whisked
22. 1 onion finely chopped
23. 2 tomatoes finely chopped
24. 1/4 tsp turmeric

Instructions to make to make Indian Chicken Curry with Biryani

1. In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic. Mix this all up and the, cover and allow to marinate over night
2. Once marination is done, put the chicken to boil, and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok.
3. In another sufuria, add the red onion, fresh ginger, some salt and bay leaves.
4. Let this cook until fragrant, then add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened.
5. Add the boiled chicken followed by the plain yoghurt and let this cook until combined. This should take about 10-15 minutes for everything to come together. meanwhile soak the rice in water for 20 minutes
6. Saute the onion and spices in a sufuria. Additionally add the tomatoes and saute until soft and mushy
7. Now on low heat add the turmeric biryani masala and salt and stir in until it turns aromatic.
8. Add the rice and mix well amd then the water and cook till the rice is ready on low heat
9. Serve and enjoy.

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So that is going to wrap this up for this special food How to Make Speedy Indian Chicken Curry with Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!