Easiest Way to Make Quick Chicken Simmered in Milk
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Chicken Simmered in Milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Simmered in Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered in Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Simmered in Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Simmered in Milk using 6 ingredients and 4 steps. Here is how you can achieve that.
I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was decades ago… This is a winter dish for me. I have cooked this dish countless times because it is so easy and yummy, and these days I often add herbs such as Bay Leaf, Sage, Thyme, Lemon Rind, etc. But the original recipe was very simple, just like the Italian Nonna cooked for the traveller.
Ingredients and spices that need to be Get to make Chicken Simmered in Milk:
- 500-600 g Chicken Thigh Fillets
- Salt & Pepper
- Plain Flour
- 1-2 cloves Garlic *coarsely chopped OR crushed
- Oil
- 1 cup Milk *you can add more if you like
Instructions to make to make Chicken Simmered in Milk
- Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
- Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
- Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
- Serve with nice crusty bread, steamed vegetables or mashed potatoes.
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So that's going to wrap this up with this exceptional food Steps to Make Favorite Chicken Simmered in Milk. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!