How to Make Any-night-of-the-week Gochujang Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Gochujang Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gochujang Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gochujang Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gochujang Chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

I heard someone tried to cook my ‘Baked Hot Chicken Wings’ using Gochujang for the sauce. Gochujang is a Korean sweet & spicy chilli paste. Gochujang version of ‘Baked Hot Chicken Wings’ sounded very interesting and I tried to cook it. I liked the sauce I made, and the Chicken Wings were delicious, but I thought Chicken Fillets would be a lot nicer because I wanted to eat them with Rice. And, the easiest way to cook Chicken Fillets is a frying pan. If you don’t have a large frying pan, you can bake them in the oven.

Ingredients and spices that need to be Make ready to make Gochujang Chicken:

1. 600-800 g Chicken Thigh Fillets *OR Breast Fillets
2. Salt & White Pepper
3. 2-3 tablespoons Plain Flour
4. 2 tablespoons Oil *for frying pan method
5. Toasted Sesame Seeds
6. Sauce
7. 1 clove Garlic *grated
8. 2 tablespoons Soy Sauce
9. 2 tablespoons Mirin
10. 2 tablespoons Gochujang (Korean Spicy Miso)
11. 2 tablespoons Ketchup
12. 1 teaspoon Sugar

Instructions to make to make Gochujang Chicken

1. Combine all the Sauce ingredients in a small bowl. Alter the amount to suit your taste.
2. Lightly season Chicken Fillets with Salt & White Pepper. Coat them with Plain Flour.
3. Frying Pan Method: Heat Oil in a large frying pan over medium heat and cook Chicken Fillets until both sides are nicely browned and cooked though. Transfer to a plate and remove the excess oil in the pan using paper towel.
4. Pour the Sauce in the pan and heat over medium low heat until it bubbles. Return the Chicken and coat with the thickening sauce. Sprinkle with some Toasted Sesame Seeds and serve.
5. Oven Baking Method: Preheat the oven to 220℃. Line a baking tray with baking paper. Place the Chicken Fillets on the prepared tray and bake for 15 to 20 minutes or until nicely browned.
6. Coat the baked Chicken with the sauce, sprinkle with some Toasted Sesame Seeds, then place them back on the tray. Replace the baking paper if required. And bake for 10 to 15 more minutes.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Gochujang Chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!