How to Make Perfect Chicken fried rice

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Chicken fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken fried rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.

With mushrooms, sugar snap peas and peanuts

Ingredients and spices that need to be Make ready to make Chicken fried rice:

1. 150 g basmati rice
2. 300 ml water (for rice)
3. 280 g diced chicken thigh
4. 80 g sugar snap peas
5. 1 spring onion
6. 1 garlic clove
7. 1/2 lime
8. 25 g salted peanuts
9. 120 g sliced mushrooms
10. 1 clove garlic
11. 3 tbsp sambal
12. 2 tbsp soy sauce
13. 2 tbsp ketjap manis

Instructions to make to make Chicken fried rice

1. Add rice to a saucepan and add water. Boil for around 12 mins. Generally you add double the amount of water to rice.
2. Chop the sugar snap peas into pieces and slice the spring onion. Peel and grate the garlic, chop the lime into wedges and roughly chop the salted peanuts
3. Meanwhile cook the chicken season with salt and pepper and stir until browned (6-7 mins)
4. When the chicken is browned add the sliced mushrooms and stir until golden brown (3-4 mins)
5. Add the ginger, sambal, garlic, sugar snap peas and half the spring onion to the pan. Stir for 2 mins
6. Once everything is cooked stir in the cooked rice and heat until piping hot 1-2 mins
7. Remove the heat from the pan and stir in the soy sauce, ketjap manis, lime zest and a squeeze of lime juice
8. Add to bowls then sprinkle peanuts and the remaining spring onion. Serve with a wedge of lime.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Perfect Chicken fried rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!