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Recipe of Award-winning Chicken Chile Sopa

Chicken Chile Sopa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Chicken Chile Sopa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chile Sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chile Sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you cook that.

When the cold and seemingly longest month of the year (January) comes, I find the unresistable urge to make soup. Here’s a simple one that’s heartwarming and will make your home smell like heaven! I add my soup to rice, but you can use pasta, potato, or any type of rice, or even riced cauliflower for a lower carb approach! Enjoy!!

Ingredients and spices that need to be Make ready to make Chicken Chile Sopa:

  1. 4-6 chicken thighs
  2. Salt and pepper
  3. Perfect seasoning
  4. Cumin
  5. Oregano
  6. Soup ingredients
  7. 5-6 cups chicken stock
  8. 1 tbsp minced garlic or 1 tsp garlic powder
  9. 1 white onion chopped
  10. 1 small can green hatch chiles
  11. 1 can cannelloni beans
  12. Fresh cilantro for garnish

Instructions to make to make Chicken Chile Sopa

  1. Graciously season chicken thighs and arrange on metal sheet pan
  2. Bake at 400 for 25-30 minutes until cooked through
  3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
  4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
  5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
  6. Add chicken stock and bring to simmer for 10-15 minutes.
  7. Add chicken and a little more cumin, oregano (S&p) to taste.
  8. Remove from heat and add chopped cilantro:
  9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻

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So that is going to wrap this up for this special food Recipe of Homemade Chicken Chile Sopa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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