Recipe of Quick Cranberry Chicken
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Cranberry Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cranberry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Cranberry Chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
Love to make things that people can make from freezer and pantry as inexpensive as possible and quick. I chose bone in chicken thighs because of flavor and so juicy. You can use any chicken.
Ingredients and spices that need to be Take to make Cranberry Chicken:
- 8 chicken thighs
- 2 tbsp olive oil
- Salt & pepper
- Garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 can whole berry cranberry sauce
- 1 tbsp siracha sauce
- 1 tbsp coarse ground mustard
Instructions to make to make Cranberry Chicken
- Prep chicken by removing any excess skin or fat. Season with the salt, pepper, garlic powder and paprika. Heat oil in skillet to brown the chicken. Preheat oven to 375 degrees
- Once chicken is browned on both sides. Mix the cranberry sauce, siracha and mustard. Sprinkle the thyme over the chicken. Then spoon the cranberry mixture over each chicken piece. Place in oven to finish cooking got 15-20 minutes depending on the chicken pieces you used.
- About half way thru baking pull out to spread the sauce out over each piece to cover. Put back in to finish. Serve with whatever sides you like or have on hand. Why not thanksgiving anytime? Enjoy
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