Recipe of Perfect Lemongrass Chicken Jasmine Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Lemongrass Chicken Jasmine Rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemongrass Chicken Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemongrass Chicken Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemongrass Chicken Jasmine Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Lemongrass Chicken Jasmine Rice using 9 ingredients and 5 steps. Here is how you can achieve it.

This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It is super easy to cook if you have a rice cooker. When the rice was cooked and I opened the lid, the smell was absolutely amazing. You got to try this recipe and smell the amazing smell.

Ingredients and spices that need to be Get to make Lemongrass Chicken Jasmine Rice:

1. 250-300 g Chicken Thigh Fillets *cut into small pieces
2. Salt & White Pepper
3. 1 clove Garlic *grated
4. 1 tablespoon Lemon Juice
5. 2 tablespoons Fish Sauce
6. 2 cups (*180ml cup) Jasmine Rice
7. 350 ml Water
8. 1 Lemongrass *cut into 5-6cm pieces, thick parts crushed
9. Spring Onion OR Coriander Leaves for topping

Instructions to make to make Lemongrass Chicken Jasmine Rice

1. Cut Chicken into small pieces and lightly season with Salt & White Pepper. Place in a bowl, add Garlic, Lemon Juice and Fish Sauce, massage, and set aside.
2. Cut Lemongrass into 5-6cm pieces and crush thick parts. If you can’t crush, make a cut lengthways, so that more flavours would come out.
3. Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water and place Chicken pieces with all the liquid. Finally place Lemongrass pieces on top. Press ‘COOK’ button to start cooking.
4. When the Rice is cooked, let it steamed for 10 minutes. Remove the Lemon grass pieces, and mix gently. *Note: Do not discard the Lemongrass pieces. They still have plenty of flavours and can be used to add its wonderful flavours to a soup.
5. Sprinkle with some finely chopped Spring Onion (OR fresh Coriander Leaves) and serve.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Lemongrass Chicken Jasmine Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!