Recipe of Speedy Chicken Kathi Roll

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Chicken Kathi Roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Kathi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kathi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kathi Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kathi Roll estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Kathi Roll using 18 ingredients and 10 steps. Here is how you can achieve that.

Chicken Kathi Roll is a popular street food of Kolkata. This paratha is layered with egg, spicy chicken and sliced onions and capsicum.

Ingredients and spices that need to be Get to make Chicken Kathi Roll:

1. 250 gms boneless chicken thighs, washed and cut into small piece
2. 1 thin sliced onion
3. 1 thin sliced capsicum
4. 2 tbsp lemon juice
5. 4 eggs
6. 1 TSP chaat masala
7. For marination
8. 3 tbsp curd
9. 3 tbsp ginger garlic paste
10. 1 TSP kashmiri red chilli powder
11. 1 tbsp coriander powder
12. 1 tbsp tandoori masala
13. as per taste Salt
14. For paratha
15. 1 cup all-purpose flour
16. 1 tbsp oil
17. As per taste Salt
18. As required Oil for frying

Instructions to make to make Chicken Kathi Roll

1. In a mixing bowl add chicken pieces, curd, tandoori masala, chili powder, coriander powder, salt, lemon juice, ginger-garlic paste, and one tbsp of oil. Mix well and marinate the chicken for 30 minutes.
2. Heat oil in a pan. Add the marinated chicken and saute on medium flame. Cover with a lid. Cook for 5-6 minutes. Until the chicken tikka is fully cooked.
3. Now switch off the flame. Take it out from the pan.
4. To make the paratha- In a large bowl add all-purpose flour, salt, and oil. Mix well. Add water and knead to make a smooth dough. Rest it for 15 minutes.
5. Now knead the dough again and make medium balls. Heat iron skillet or tawa on medium heat.
6. Now roll the balls and make lachha paratha. Fry all the parathas with oil. Cook both the sides.
7. Heat one TSP of oil on tawa. Now spread one beaten egg on tawa. Put one paratha on the egg mixture and press it gently.
8. Cook for one minute until the egg is fully cooked. Take it out from the tawa. Repeat the process.
9. Now apply some tomato sauce to the paratha. Place some chicken tikka masala filling. Then add some sliced onion and capsicum. Sprinkle some chaat masala over it.
10. Fold it like a roll. Serve it with tomato sauce.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Chicken Kathi Roll. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!