Recipe of Ultimate Homemade KFC Chicken
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Homemade KFC Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade KFC Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade KFC Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade KFC Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade KFC Chicken estimated approx 6-8 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Homemade KFC Chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
Since our son broke up from school he has been researching the best possible recipe for crispy KFC style chicken. And we think he’s hit the jackpot!! We’re also working on a sauce to go with it - so will post this as soon as we have perfected one!
Ingredients and spices that need to be Prepare to make Homemade KFC Chicken:
- 8 boneless chicken thighs
- 15 ml grated fresh ginger
- 3 garlic cloves, grated
- 50 ml soy sauce
- 25 ml sesame oil
- 50 ml sweet chilli sauce
- The Batter
- 100 g cornflour
- 50 g plain 00 flour
- 15 ml garlic powder
- 10 ml turmeric
- 10 ml chilli powder
- 10 ml ground coriander
Instructions to make to make Homemade KFC Chicken
- Mix the marinade ingredients together with a whisk so it emulsifies. Rub it into the chicken thighs, season with salt and pepper and leave covered to marinade for at least one hour. Ideally marinade overnight in the fridge.
- Seive or whisk all the dry batter ingredients into a bowl
- Coat each piece of chicken in the spicy flour. Then dip the coated chicken in water for five seconds, then coat again.
- Fry the chicken in batches, for around eight minutes.
- Serve with chips and salad
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