Steps to Make Quick Rice Cooker Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Rice Cooker Jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cooker Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rice Cooker Jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.

I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How brilliant the Rice Cooker is!

Ingredients and spices that need to be Make ready to make Rice Cooker Jambalaya:

1. 300 g Chicken Thigh Fillets
2. Salt & Pepper
3. 1-2 Smoked Pork Sausages *about 150g, sliced
4. *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
5. 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
6. 1/2 Onion *finely chopped
7. 1 clove Garlic *finely chopped
8. 15 cm Celery *thinly sliced
9. 1/2 Red Capsicum *cut into 2-3cm pieces
10. 400 ml Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped)
11. 1 tablespoon Cajan Spice Mix
12. Cayenne Pepper OR Ground Chilli as required *OR Tabasco
13. 1/4 teaspoon Salt *alter the amount according to the saltiness of the stock
14. 1 tablespoon chopped Parsley

Instructions to make to make Rice Cooker Jambalaya

1. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well.
2. Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top.
3. Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Parsley and serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Rice Cooker Jambalaya. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!