Recipe of Any-night-of-the-week Chicken Porridge with Sauté Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Chicken Porridge with Sauté Mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Porridge with Sauté Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Porridge with Sauté Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well. #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Chicken Porridge with Sauté Mushrooms:

1. 2 cups rice, cooked in the rice cooker with 3 cups water
2. 6 chicken thighs (bone in)
3. 12 cups water
4. 2 inches ginger, pounded
5. to taste salt and pepper
6. For the sauté mushrooms:
7. 250 gr mushrooms, roughly minced
8. 1 Tbsp oyster sauce
9. 1 tsp soy sauce
10. to taste salt and pepper
11. 1 Tbsp vegetable oil
12. Garnish:
13. fried wonton wrappers
14. green onions, thinly sliced

Steps to make to make Chicken Porridge with Sauté Mushrooms

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Steps to Make Perfect Chicken Porridge with Sauté Mushrooms. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!