Recipe of Any-night-of-the-week Rosemary, Thyme Fried Chicken Skins
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Rosemary, Thyme Fried Chicken Skins. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosemary, Thyme Fried Chicken Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary, Thyme Fried Chicken Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rosemary, Thyme Fried Chicken Skins using 9 ingredients and 2 steps. Here is how you can achieve that.
You make a recipe, you want homemade stock. So you get chicken thighs skin on bone in. Boil the thighs in spices and herbs. Take skin off and remove the bones. Discard the skins? Nah fry them up!!! My granddaughters love them.
Ingredients and spices that need to be Get to make Rosemary, Thyme Fried Chicken Skins:
- 6 chicken thighs skin on bone in
- 1/2 cup chopped onion
- 3 quarts water
- 1-1/2 tablespoons thyme dried
- 1-1/2 tablespoons rosemary dried
- 1-1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup vegetable oil to fry with
- To taste salt to finish with
Steps to make to make Rosemary, Thyme Fried Chicken Skins
- Add the broth ingredients to a pot add water. Boil the chicken remove the skins. Allow the broth to drain from skins. Heat oil and fry.
- Move to a plate and sprinkle lightly with salt. Serve I hope you enjoy!!!!!
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So that is going to wrap it up with this special food Recipe of Ultimate Rosemary, Thyme Fried Chicken Skins. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!