'/> Step-by-Step Guide to Prepare Quick Garlic Chicken and Couscous Casserole - Good Cairo Holidays

Step-by-Step Guide to Prepare Quick Garlic Chicken and Couscous Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Garlic Chicken and Couscous Casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Chicken and Couscous Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken and Couscous Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this recipe, we must first prepare a few ingredients. You can have Garlic Chicken and Couscous Casserole using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Garlic Chicken and Couscous Casserole:

  1. 2 whole garlic bulbs
  2. 1 lemon, zested and juiced
  3. 1 large bunch thyme, leaves only
  4. 1 tablespoon cumin seeds, toasted and ground
  5. Pinch crushed red pepper flakes
  6. salt
  7. EVOO
  8. Chicken Thighs
  9. 2 cups couscous
  10. Extra-virgin olive oil
  11. 1 large onion, sliced
  12. 3 stalks celery, sliced thin on the bias
  13. red pepper flakes
  14. 1 1/2 cups dry white wine
  15. 3 tablespoons tomato paste
  16. 1 Large pinch saffron
  17. 2 zucchini diced
  18. 2-3 cups chicken stock
  19. 3 scallions (opt garnish)

Steps to make to make Garlic Chicken and Couscous Casserole

  1. Preheat oven 375F
  2. Bake garlic bulbs let cool
  3. Squeeze garlic into processor with lemon zest, lemon juice, thyme, cumin, crushed red pepper and salt, to taste and add olive oil
  4. Marinate chicken in paste for at least 1 hour
  5. Brown chicken in olive oil
  6. Fry onions and celery in drippings add salt and crushed red
  7. Deglaze pan with white wine and cook onions and celery 7-8 mins
  8. Stir in tomato paste cook 2 mins
  9. Add saffron, zucchini, couscous chicken stock add to casserole dish
  10. Nuzzel in chicken skin side up add chicken stock to keep moist
  11. Bake covered 20 mins uncovered 10-15

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Garlic Chicken and Couscous Casserole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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