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Simple Way to Make Quick Keto Chicken Alfredo

Keto Chicken Alfredo

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Keto Chicken Alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Chicken Alfredo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Keto Chicken Alfredo using 15 ingredients and 17 steps. Here is how you can achieve it.

Keto Pasta?!? Yup! Calories and macros per serving below Calories: 968 Carbs: 7.9g Net Carbs: 4.5g Fat: 85.7g Protein: 46.7g

Ingredients and spices that need to be Make ready to make Keto Chicken Alfredo:

  1. 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
  2. 5 bags Pasta Zero spaghetti (shirataki noodles)
  3. 1 cup Shredded Sharp Cheddar
  4. 8 oz stick Unsalted Butter
  5. 8 oz block Cream Cheese
  6. 1.5 cups Heavy Whipping Cream
  7. 7 slices Thick Cut Bacon
  8. 2 cups Mayonnaise
  9. 1 cup Shredded Parmesan cheese
  10. 1 cup Grated Parmesan Cheese
  11. Optional:
  12. Garlic Powder
  13. Onion Powder
  14. Italian Seasoning
  15. Black Pepper

Instructions to make to make Keto Chicken Alfredo

  1. Preheat oven to 375°
  2. Set cream cheese out to soften
  3. Trim chicken thighs and set aside
  4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
  5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
  6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
  7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
  8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
  9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
  10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
  11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
  12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
  13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
  14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
  15. You can either portion the pasta for meal prep or add to serving dish
  16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
  17. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Keto Chicken Alfredo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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