How to Prepare Quick Brad's Margherita style calzone with chicken, artichoke, & ranch

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Brad's Margherita style calzone with chicken, artichoke, & ranch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's Margherita style calzone with chicken, artichoke, & ranch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Margherita style calzone with chicken, artichoke, & ranch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. 2 LG chicken thighs, cubed
2. 1 tbs minced garlic
3. Oregano, rosemary, white pepper, sea salt, and thyme
4. 1 LG Roma tomato, diced
5. 1 can artichoke quarters
6. 1 1/2 cups shredded mozzarella
7. 1 tube pilsbury pizza dough
8. 1 pkg fresh basil leaves
9. Olive oil
10. Ranch dressing
11. 1/4 cup white wine

Steps to make to make Brad's Margherita style calzone with chicken, artichoke, & ranch

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Make Favorite Brad's Margherita style calzone with chicken, artichoke, & ranch. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!