Recipe of Ultimate Chicken thighs with pistachio crust

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken thighs with pistachio crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken thighs with pistachio crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thighs with pistachio crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you cook it.

We have recently travelled to Sicily and I have gone a bit pistachio crazy since then.

Ingredients and spices that need to be Prepare to make Chicken thighs with pistachio crust:

1. 1 cup pistachios (unsalted)
2. 1/2 cup pine nuts
3. 6 chicken thighs (bone removed)
4. salt
5. oil

Instructions to make to make Chicken thighs with pistachio crust

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken thighs with pistachio crust. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!