Simple Way to Make Perfect One Pan Garlic Herb Chicken and Asparagus
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick One Pan Garlic Herb Chicken and Asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One Pan Garlic Herb Chicken and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Garlic Herb Chicken and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make One Pan Garlic Herb Chicken and Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One Pan Garlic Herb Chicken and Asparagus estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook One Pan Garlic Herb Chicken and Asparagus using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make One Pan Garlic Herb Chicken and Asparagus:
- 3-6 chicken thighs or boneless skinless chicken breast (breasts
- pounded to even 1/2 inch thickness)
- to taste Salt and pepper
- 1 pound Asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil(see note)
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon onion powder
- Fresh herbs for garnish(optional)
Steps to make to make One Pan Garlic Herb Chicken and Asparagus
- Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly but not completely cooked by this point).
- Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
- Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
- Note **********in place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoon dried Italian seasoning.
- Cook time is 20 minutes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning One Pan Garlic Herb Chicken and Asparagus. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!