Simple Way to Make Favorite Lemon & Herb Roasted Chicken and potatoes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Lemon & Herb Roasted Chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon & Herb Roasted Chicken and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Herb Roasted Chicken and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon & Herb Roasted Chicken and potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon & Herb Roasted Chicken and potatoes estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lemon & Herb Roasted Chicken and potatoes using 14 ingredients and 11 steps. Here is how you cook it.
My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊
Ingredients and spices that need to be Get to make Lemon & Herb Roasted Chicken and potatoes:
- 2 boneless chicken thighs (skin on)
- 2 tbsp Lemon juice
- 2-3 lemon slices
- 1 tbsp Oregano
- 1 tbsp Parsley
- 1 tbsp Rosemary
- 1 tbsp Thyme
- 1 tsp Black pepper powder
- 1 Garlic clove minced
- 2 tsp Salt
- 3 tbsp Olive oil
- 1/4 cup Low Sodium Chicken Broth
- 2 tbsp Chopped fresh cilantro
- 6-7 baby creamer potatoes
Instructions to make to make Lemon & Herb Roasted Chicken and potatoes
- Preheat oven to 400°F.
- Rub the chicken thighs with sea salt,pepper and little lemon juice.
- Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down.
- Turn the chicken sides after 5 mins.
- Cook the chicken half way through till some juices come out and skin gets lightly caramelized.
- You can add some chicken broth while roasting the chicken(optional)
- Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well.
- Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes.
- Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly.
- If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process.
- Serve hot!
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