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Recipe of Speedy Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sticky Rice Chicken Dumplings Wrapped in Banana Leaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let's face it, cooking is not a high priority at the lifestyles of every man, woman, or child on Earth. In fact, much too people have left learning to cook a priority within their own lives. This usually means that individuals usually rely on foods and boxed blends instead of just taking the time to prepare healthful food for the families and our own personal enjoyment.

Healthful cooking is often difficult as many of us do not want to spend some time preparing and planning meals our own families refuse to eat. At precisely the exact same timewe want our own families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods to the family to love (and unfortunately in certain situations scorn).

Yet another great bit of advice when it comes to cooking basics is to test simpler recipes for a while and then expand your own horizons into the more intricate recipes which abound. Most recipes are going to have small note in their degree of difficulty also you're able to go through the recipe to find out whether it really is something you are considering preparing or convinced you could prepare. Remember Rome was not built in one time and it will take a relatively good time to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

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Many things affect the quality of taste from Sticky Rice Chicken Dumplings Wrapped in Banana Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice Chicken Dumplings Wrapped in Banana Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Rice Chicken Dumplings Wrapped in Banana Leaf estimated approx 120 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sticky Rice Chicken Dumplings Wrapped in Banana Leaf using 20 ingredients and 19 steps. Here is how you can achieve it.

You can wrap a whole meal in these leaves and reheat for later. It's delicious too! You can find banana leaves at your local asian grocery store. Extra leaves can be frozen in a ziplock bag for up to 6 months. Sticky rice is also marketed as "glutinous rice". If for some reason you can't get your hands on thai sticky rice (I couldn't) you can use any short grain high starch rice. I used risotto.

Ingredients and spices that need to be Prepare to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:

  1. 4 chicken thighs, skinless and boneless, cut into small 1/4" chunks
  2. 1 chicken breast, skinless, cut into 1/4" chunks
  3. Marinade
  4. 3 tbsp soy sauce
  5. 1 tbsp oyster sauce
  6. 2 shallots, sliced thin
  7. 1 tbsp sake
  8. 1 tbsp chili-garlic sauce
  9. 1/4 tsp chinese five spice
  10. 1/4 tsp fish sauce
  11. 1 tsp fresh ground pepper
  12. 1 tbsp ginger paste or minced ginger
  13. 1 tsp onion powder
  14. 2 tsp corn starch
  15. 2 cups thai sticky rice (see description for notes)
  16. 200 g shiitake mushrooms, destemmed and sliced thin
  17. 3 tbsp sesame oil
  18. 3 tbsp peanut oil (or other frying oil)
  19. 3 large banana leaves
  20. bamboo skewerd

Instructions to make to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

  1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours.
  2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3.
  3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes.
  4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms.
  5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown.
  6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil.
  7. Combine the stir fried chicken and mushrooms. Toss and set aside.
  8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long.
  9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature.
  10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other.
  11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter.
  12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered.
  13. Take another handful and cover the chicken, making a dome.
  14. Fold the sides of the banana leaves in lengrhwise.
  15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess.
  16. Repeat with the bottom.
  17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat.
  18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Homemade Sticky Rice Chicken Dumplings Wrapped in Banana Leaf. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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