Simple Way to Make Award-winning Red chilli fried chicken thigh
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Red chilli fried chicken thigh. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red chilli fried chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chilli fried chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Red chilli fried chicken thigh using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Red chilli fried chicken thigh:
- Chicken thighs
- Red chilli powder
- Salt
- Flour for coating
- Italian seasoning
- Red pepper (yaji)
- Maggie
- Ginger/garlic powder
- Yoghurt
- Oil for frying
Steps to make to make Red chilli fried chicken thigh
- Towel dry the chicken thigh, set aside. In a bowl mix all the dry ingredients except flour, then set some aside for the coating.
- Add the yoghurt in the other mix, mix and marinate the chicken (refrigerate overnight) or 1h.
- Mix the other marinade mixture with flour, coat the chicken in there and
- Fry in oil, (make sure the oil is hot, then reduce to low flame to slowly cook the chicken) Serve with a chilled drink! Voila! Wild Flavours Chef B ^_^
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So that's going to wrap it up for this exceptional food Recipe of Quick Red chilli fried chicken thigh. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!