Step-by-Step Guide to Make Any-night-of-the-week Savory Herb Fried Chicken

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Savory Herb Fried Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Herb Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Herb Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Herb Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Herb Fried Chicken estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Savory Herb Fried Chicken using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Savory Herb Fried Chicken:

1. 6-8 pieces chicken thighs and/or legs
2. 1 egg, beaten
3. 2 Tbsp mayo
4. 1 c. flour
5. 1/2 c. bread crumbs
6. 1 Tbsp seasoned salt
7. 1 Tbsp fresh or dried parsley
8. 2 tsp. dried minced onion
9. 1 tsp. garlic powder
10. 1 tsp. poultry seasoning
11. 1 tsp. all pupose seasoning
12. 1 tsp. pepper
13. 1/2 tsp. paprika
14. TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
15. 1/2 c. oil (or enough to cover bottom)

Instructions to make to make Savory Herb Fried Chicken

1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
6. Line a large baking dish with foil and place chicken on pan.
7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!
8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

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