Quick Blue Cheese Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Quick Blue Cheese Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quick Blue Cheese Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Quick Blue Cheese Pasta is something that I've loved my whole life.

Many things affect the quality of taste from Quick Blue Cheese Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Blue Cheese Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick Blue Cheese Pasta estimated approx 20 minutes including prep.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quick Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you cook it.

A sudden, unanticipated change of plan meant quickly making a lunch from what was to hand and with only some dried pasta, a little cheese, one onion, a chili and a few garlic cloves available.

The result was a very tasty plate of pasta. Once mixed up, the sauce imparts a very flavoursome coating onto the fusilli.

Ingredients and spices that need to be Make ready to make Quick Blue Cheese Pasta:

1. 120 g fusilli or other pasta of your choice
2. Salt
3. 1 Knob butter
4. 1 tbsp rapeseed or olive oil
5. 1 medium onion, chopped
6. 1 red chili, with seeds, chopped
7. 1 tbsp tomato purée
8. 1/2 tsp oregano
9. 2 cloves garlic, chopped
10. 75 g Stilton cheese, crumbled
11. 2 tbsp skyr
12. Ground black pepper

Steps to make to make Quick Blue Cheese Pasta

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Quick Blue Cheese Pasta. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!