Recipe of Any-night-of-the-week Chicken Chaap

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Chaap. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chaap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chaap estimated approx Preparation Time-24 h 15 mins,Cooking Time-45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Chaap using 31 ingredients and 8 steps. Here is how you can achieve that.

#boxweek2 Chicken Chaap with Biryani is my love. I can have it anyway. Today my lunch was Chicken Chaap with Chicken Biryani

Ingredients and spices that need to be Take to make Chicken Chaap:

1. 2 chicken thigh & leg combined
2. For Marination-
3. 1 cup yogurt
4. 10 garlic cloves
5. 1 large onion chopped
6. 3-4 green chilies
7. 1 ” ginger
8. 2 Tbsp cashew soaked for 1 hour
9. 2 Tbsp Char magaz soaked for 1 hour
10. 2 Tbsp poppy seeds
11. For Chaap Masala
12. 1 ” cinnamon stick
13. 1 tsp green cardamom
14. 1 tsp cloves
15. 1 tsp shahjeera
16. 1/4 tsp nutmeg
17. 1 tsp Shahmorich or white whole pepper
18. 1 tsp Jaitri
19. for Making Chaap
20. 2 tsp Chaap Masala
21. 1 tsp Kashmiri red chilli powder
22. 1/2 tsp turmeric powder
23. 2 Tbsp sattu or Gram flour powder
24. 1 tsp Rose Water
25. 1 tsp Kewra Water
26. 2 drops Rose Atar
27. as per taste Salt
28. 1 tsp sugar
29. 2 Tbsp white oil
30. 2 Tbsp ghee
31. 2 Tbsp milk mixed with pinch of Saffron

Instructions to make to make Chicken Chaap

1. For Marination - Make small insertions on the Chicken legs and thighs.
2. In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste.
3. For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready
4. For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well.
5. Add the chicken pieces and smear well. Refrigerate for 24 hours
6. In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins
7. Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins
8. Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chicken Chaap. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!