Easiest Way to Make Quick Garlicky Chicken in Cream Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Garlicky Chicken in Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlicky Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky Chicken in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Garlicky Chicken in Cream Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Chicken is delicious just sauteed in garlic margarine, but I thought it would be even better in cream sauce. Using plenty of garlic margarine makes this delicious. It can burn easily so be careful. You can use any vegetables you have on hand such as cauliflower, carrot, shimeji mushrooms, king oyster mushrooms. Add some heavy cream at the end to make it richer. If you don't have any garlic margarine, use regular margarine mixed with finely chopped garlic. Recipe by Bananazakuro

Ingredients and spices that need to be Take to make Garlicky Chicken in Cream Sauce:

1. 1 large Chicken thigh
2. 1 bunch Broccoli
3. 1/2 Onion
4. 8 Mushrooms
5. 1 can Readymade bechamel sauce (Heinz)
6. 3 tbsp Milk
7. 2 tbsp Garlic margarine
8. 1 Salt
9. 1 White pepper
10. 1 Heavy cream to taste

Instructions to make to make Garlicky Chicken in Cream Sauce

1. Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
2. Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
3. Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
4. This is the garlic margarine I used for this.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Garlicky Chicken in Cream Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!