How to Prepare Homemade Chicken Steak
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Steak using 9 ingredients and 10 steps. Here is how you cook that.
I got the idea from the recipe at the restaurant I used to frequent. Score the skin of the chicken to prevent shrinking. Recipe by saira mama
Ingredients and spices that need to be Take to make Chicken Steak:
- 2 Chicken thighs
- 1 pinch Salt
- 1 pinch Black pepper
- 2 Egg
- 50 ml ★ Sake
- 3 tbsp ★ Sugar
- 2 tbsp ★ Soy sauce
- 1 tbsp ★ Oyster sauce
- 1 tbsp ★ Ketchup
Instructions to make to make Chicken Steak
- Heat a pan and fry the eggs until half-cooked.
- Mix the ★ ingredients.
- Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken.
- Heat some oil in a pan, and brown the skin side of the chicken over medium heat.
- Turn over the meat when the skin has completely browned.
- Cover the pan and cook well over medium heat.
- Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good.
- Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly.
- Place the chicken on a plate with fried eggs and vegetables.
- I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Steak. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!