Step-by-Step Guide to Make Homemade Cold Eggplant and Somen Noodle Bowl

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Cold Eggplant and Somen Noodle Bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cold Eggplant and Somen Noodle Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Eggplant and Somen Noodle Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Eggplant and Somen Noodle Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cold Eggplant and Somen Noodle Bowl using 7 ingredients and 3 steps. Here is how you cook it.

When I made the simmered eggplant, the sauce was really good so I tried adding somen noodles and it was a perfect match! Even a simmered dish becomes a perfect dish for a hot day if you chill it well. This mentsuyu noodle sauce is really good! It has lots of bonito flakes in it so shake well before using. For 2 servings. Recipe by Tomumaro

Ingredients and spices that need to be Make ready to make Cold Eggplant and Somen Noodle Bowl:

1. 4 Eggplant (slim Japanese type)
2. 100 grams Chicken thigh meat
3. 100 ml ● Mentsuyu
4. 400 ml ● Dashi stock
5. 1 dash of each ● Salt, sugar
6. 1 tbsp ● Shiro-dashi
7. 1 Radish sprouts

Instructions to make to make Cold Eggplant and Somen Noodle Bowl

1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Cold Eggplant and Somen Noodle Bowl. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!